Ski touring at its best at exclusive Lyngen Lodge: Snowy slopes and serene sea combine for the experience of a lifetime in the Norwegian fjords at Lyngen Lodge.
Catering and hosting is of the highest standards with fine local produce being prepared by in house chefs resulting in delicious cuisine with a focus on Norwegian coastal culture.
A full breakfast begins the day, a pack lunch is taken on the mountain and afternoon tea is served upon return. The evening meal is three courses and only the finest dishes will be served to complete your Norwegian experience. Our chefs specialize in fish from the Lyngen Fjord and game from our surrounding mountains. Our licenced bar will satisfy both the beer and wine connoisseur.
Local produce includes, salmon from the Reisa River, Atlantic cod, cole fish, wolf fish, reindeer, beef and Lyngen lamb.