Super stylish ski-in, ski-out! A four star alpine experience in St. Moritz, connected to the lifts via private walkway.
St. Moritz restaurants are world-renowned, and at Nira Alpina we serve world flavours to satisfy the appetites of worldly, nomadic travellers. A typical meal might well include classic favourites from Thailand, India, Italy and Japan – a far cry from most Engadin restaurants. Taking a cue from our surroundings, the Nira Alpina cuisine is natural and fresh, with most ingredients farmed, caught, raised or bred within a few kilometres. Service is efficient and relaxed, delivered with unfussy charm. At Nira Alpina we prefer attentive, friendly care to rigid formality.
Shining by day and night, Stars is foodie heaven. On the top floor, with panoramic views of the lakes and mountains, Stars stands out in the St. Moritz constellation. It’s the venue for breakfast and dinner. The evening menu, featuring impeccably prepared international cuisine, takes you on a tour of the world’s culinary hotspots. Classics such as tandoori prawn, sliced duck, satay and sashimi are accompanied by sincere service with a dash of informality.
A taste of tradition. The Trattoria serves typical Italian dishes. The authentic stubli surroundings, with natural stone floor, pine panelling and chunky wooden furniture, are just as traditional and cozy.
The restaurant Trattoria is open for the winter season only.
The Nira Alpina Bistro, near the hotel Reception, serves simple food cooked in an open kitchen. Featuring healthy options and kids’ favourites, the dishes are prepared quickly and carefully. On sunny days (which are most days) dine out on the terrace and admire the alpine view. Coffee, tea, hot chocolate, wine, beer and spirits are also served at the Bistro. Bookworms will be pleased to know that the Bistro bar is conveniently situated below the Library.
Manoeuvre your way into a scenic spot as the resident DJ charts a path through his eclectic playlist. As you traverse the menu, explore the depths of a Jägermeister, sip champagne or savour a well-mixed Caipirinha. The panoramic view may be pure Swiss, but the food on the top floor is totally global. From Peru to Indonesia, from Japan to Thailand, the dishes keep coming, served with a touch of theatre. The ambiance here is hot…and not just because of the blazing open fire.
From apple strudel to “Zopf”, the traditional Swiss bread... our bread and pastries are being freshly baked every morning. Their enticing aroma will lead you to our in-house bakery. For a crisp and crunchy start to the day, call in for alpine bread or a Swiss chocolate croissant, then come back later for a raspberry and vanilla turnover or an apple lattice pastry. Our fabulous cupcakes are always in demand, so stock up before you head for the cable car.
Pichalain Apres Ski Hut
The PICHALAIN was built exclusively with Swiss timber taken from silver fir trees. It’s small but sweet and almost as romantic as a night spent in a mountain hut.
Small and sweet
The furnishing is rough and rustic with a smell of resin lingering in the air. Our table made from one single oak tree from the Tessin offers seating for up to 16 people, and a further 8 people can be seated at the bar.
In winter the “Pichalain” is open daily for everyone on a “first come, first served” basis. All year round, It can be reserved exclusively for groups, events or just a nice dinner amongst friends. It’s for everyone who’s looking for that something special.
If you’re looking for specialities from the surrounding area and the neighbouring valleys, or something from our much loved fusion kitchen or some hearty food, we are here for you and will make sure that you and your guests will feel well and comfortable with us.