Hotel Cinco Punta Mita

Mexico: Nayarit

Tranquillity and luxury offered in modern 5 star beach front suites and villas with personal chef and surf concierge available.


Dine & Drink

Exquisite cuisine at the renowned Café des Artistes del Mar, located adjacent to the Lobby, on the ground floor of Hotel CINCO, provides sustenance for body and soul. Thierry Blouet, award-winning chef and owner of the Café, has created a casually elegant restaurant that serves an avant-garde, à la carte bistro menu, for lunch and dinner, complemented by its daytime Beach Club, and nighttime cocktail lounge.

Upstairs, there’s rooftop dining at the Sunset Bar & Grill, open for breakfast (fresh, local fruit and hot oats brulée) and lunch (daily catch tartar). Make new friends around its communal table.

Evenings, the adjacent bar converts to the place in town for casual cocktails with friends, accompanied by the backdrop of surf movies and the stars above.

And, if you choose to venture out, you are at the heart  of Punta de Mita’s Restaurant Row, with a selection of dining options ranging from Tacos on the Street (a local favorite!) to seaside restaurants serving up everything from pizza to tamales.


In-Suite Dining

Room service from the Local Harvest restaurant is available 9am-5pm.

The Hotel CINCO Concierge also has a selection of menus from neighboring spots along Restaurant Row, which will deliver your meal to your suite.

And, all Hotel CINCO suites are equipped with gourmet kitchens, with the following:

  • Fully equipped gourmet kitchen with dishes, cutlery, pots and pans
  • Viking gas range
  • Refrigerator
  • Dishwasher
  • Microwave



Hotel CINCO is a master at the art of the party. Planning a special celebration? From a party to toast a great day of surf to a wedding that makes a lifetime of memories, CINCO’s expert Concierge and event planning staff can create magic for you.


Cafe des Artistes del Mar

Café des Artistes is a casually elegant 74-seat restaurant serving an avant-garde, a la carte bistro menu focused on seafood. It follows a farm-to-table model, seeking out and highlighting the freshest seasonal ingredients from regional fisheries and farms in the Nayarit region of Mexico.

Chef Thierry Blouet, owner of the exquisite Café des Artistes, was awarded the rank of Maitre Cuisinier, distinguishing him as one of an exclusive group of culinary professionals and ambassador of French cuisine throughout the world. He is also a member of the Academie Culinaire de France, an organization that brings together French chefs with those of other countries such as Mexico, Canada and the United States.

Café des Artistes is open for lunch and dinner, including beach dining at its new Beach Club.Not available for room service.

PP/Night from US$ 104