The Inn Manzanillo Bay

Mexico: Guerrero

Comfortable beach bungalows offered with a smooth left-hander in front, swimming pool, easy access to the airport and surfboard demo centre on site


5 Star Dining

Our master chef, a graduate of the acclaimed California Culinary Academy in San Francisco, has combined classical international cooking with local and regional ingredients. Attention to detail and fusion of two great cooking traditions are just phrases that help to describe the dining experience that awaits you in our garden patio restaurant and beachfront bar and grill.

Several of the Inn's recipes have been published by the California Culinary Academy Cookbook Series, the Los Angeles Times, AAA Travel Guide, Outside Magazine and numerous travel publications.



  • Golden Malted Waffles w/ Maple Syrup
  • Fresh Fruit & Cream
  • Eggs any style with Hash Browns
  • Huevos Rancheros
  • Hickory Smoked Bacon
  • Fresh seasonal Fruit and Yogurt
  • Fresh Brewed Coffee
  • Ice Cappuccinos
  • Classic Bloody Marys



  • Thai Style Shrimp Tacos
  • Ceviche Acapulqueno
  • Sashimi Hawiana
  • Quesadillas w/Shrimp & Shitake Mushrooms
  • Pan-seared Ahi Tuna w/Mango Salsa
  • Baja Style Fish Tacos


Main courses

  • Pan-seared Ahi Tuna w/Mango Salsa
  • Oaxcan Style Cheeseburger
  • Fresh Pacific Lobster
  • Northern Style BBQ Pork Ribs
  • Homemade Chile Rellenos
  • Grilled Chili-Garlic Prawns


Drinks and deserts

Home of "Big Boy Tequila". Made from 100% Blue Agave and aged in Charred American Oak.

  • Top-shelf Margaritas
  • Pina Coladas
  • Tropical Rum Punches
  • Waffle Boats filled with Carmel Sauce
  • Ice Cream
PP/Night from US$ 98